HIGH QUALITY DEFROSTING
Advantages of DENBA low temperature defrosting
> Blood and water loss decrease, weight loss reduces sales
> Reduction of labor and cleaning expenses during cleaning
> Environmental hygiene is improved
> Reduce nutrient outflow
> There is no temperature difference between the surface temperature and the center
temperature of the ingredients, which improves the efficiency in the processing of ingredients
The difference of temperature
The below pictures are thermographic pictures of defrosting meat.
Left picture is defrosting without DENBA and right one is defrosting with DENBA.
In case of general defrosting, the temperature of inside and outside is totally different. However, DENBA can defrost evenly, thus, the temperature of inside and outside is not so different.
Due to the defrosting process, DENBA can prevent discoloration of meat.
*Red is high temperature and blue is low temperature.
DRIP control
Q&A
Q. The root of problem solving
Put 250kg ~ 300kg of meat into the refrigerator at one time, and there will be a large temperature difference between the surface and the internal temperature of the meat when it is frozen.
Q. After importing DENBA defrosting system
There is no temperature difference between the surface and the interior. Therefore, no matter what kind of meat can be mixed together to thaw, the problem of the temperature difference between the inside and the outside of the meat during the thawing process is solved, which is the most important benefit of introducing DENBA.
Q. Does DENBA defrosting reduce blood flow?
By reducing the outflow of blood and water, secondary loss of nutrients is avoided.
Q. About DENBA defrosting, internal response
When I first saw the effect of DENBA, I was skeptical. However, after seeing the results, it was found that blood and water hardly flowed out, and the overall hardness of the meat during thawing was exactly the same, and the thawing effect of DENBA was perfect.